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- Dining Etiquette: The Art of Fine Dining
Curriculum
- 4 Sections
- 15 Lessons
- 26 Weeks
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- Chapter 1: Introduction and OverviewIn this chapter you will look at the course overview and a sneak peek into the need of image management.4
- Chapter 2: Lets Get StartedIn this chapter you will get an introduction to the art of fine dining beginning with the invitation, seating, table setting, use of cutlery and glassware, passing of food, tipping and the do’s and don’ts.14
- 2.1Lesson 1: An Introduction to the Art of Fine Dining
- 2.2Lesson 2: Invitation and Seating
- 2.3Lesson 3: Lets Check Our Understanding3 Questions
- 2.4Lesson 4: Table and Napkin Etiquette
- 2.5Lesson 5: Lets Check Our Understanding2 Questions
- 2.6Lesson 6: Table Setting
- 2.7Lesson 7: Lets Check Our Understanding2 Questions
- 2.8Lesson 8: Use of Cutlery and Glassware
- 2.9Lesson 9: Lets Check Our Understanding2 Questions
- 2.10Lesson 10: Passing of Food
- 2.11Lesson 11: Lets Check Our Understanding3 Questions
- 2.12Lesson 12: Do’s and Don’ts of Fine Dining
- 2.13Lesson 13: Lets Check Our Understanding2 Questions
- 2.14Lesson 14: Tipping at Fine Dine Restaurants
- Chapter 3: Virtual Fine Dining ExperienceIn this chapter you will check how much you have learnt in the course with the help of a virtual fine dining experience in the form of a quiz.1
- Chapter 4: Way Forward.At the end of the course you will check out a way forward that will help you look and feel confident.3
Lesson 1: Overview of The Art of Fine Dining
Here is a short overview of the course ‘The Art of Fine Dining’.
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